Authentic Caribbean flavours elevated for fine dining. Roti, callaloo, pelau, and fusion — tailored to your event. Every dish tells a story of the islands.
2 courses, Caribbean-inspired menu + cleanup.
3-course fine dining + mise en place + plating.
Full spread — starters, mains, desserts + staff. Scope, head count, and pricing tailored to your event.
Chef Rosaline is currently accepting select new bookings. Enquire now to secure your date.